Fresh Cherry Tomato Salad
Nothing says 'Summer is here' more than this fresh, healthy, clean and completely delicious salad. It's a snap to throw together and pairs nicely with grilled steak or chicken -- or eaten as a snack with grilled bread. This recipe makes 3-4 servings.
PREP TIME
10 minutes
COOK TIME
0 minutes
Ingredients
2 pounds Summer-ripe cherry or grape tomatoes, washed, dried, stems removed and halved
1/2 red, white or sweet onion, thinly sliced
6 ounces marinated Feta cheese plus 2-3 tablespoons of the marinade
Salt and pepper, to taste
Handful of sprouts, cress or chopped Italian parsley, for garnish
1/2 red, white or sweet onion, thinly sliced
6 ounces marinated Feta cheese plus 2-3 tablespoons of the marinade
Salt and pepper, to taste
Handful of sprouts, cress or chopped Italian parsley, for garnish
Directions
Arrange the tomatoes, cut side up, on a serving platter. Season lightly with salt and pepper. Crumble the Feta on top of the tomatoes and drizzle some of the marinade over the tomatoes. Arrange onion slices and greens on top. Serve immediately.
Looking for inspiration? Try these recipes:
Easy Sesame Beef Stir-fry
Caramelized Onion Greek Yogurt Dip
Pierogies with Bacon and Onion
