Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Mecánico de mantenimiento de empaque »


Solicitud en línea (español) »

Loaded Veggie Quiche
This show-stopper of a quiche boasts a plethora of fresh vegetables and lots of tangy, sharp cheddar cheese. It's great for breakfast, lunch or dinner, making it a true multi-tasker! Serve with a simple side salad for a balanced and elegant meal.
10 minutes
1 hour / 5 mins
Loaded Veggie Quiche
1 store-bought frozen pie crust
2 tablespoons olive oil
1/2 medium yellow onion, minced
1 medium zucchini, sliced into rounds
8 ounces mushrooms, sliced
1/2 bell pepper, sliced into thin strips
5 eggs
1/4 cup heavy cream
1 teaspoon salt
1 teaspoon pepper
1 cup shredded sharp cheddar cheese
Preheat your oven to 350 F.

Heat a heavy skillet to medium. Add oil, mushrooms and onion to pan and sauté until vegetables begin to soften, about 5 minutes. Remove from heat.

Whisk together eggs, heavy cream, salt and pepper.

Layer mushroom mixture, zucchini, pepper and cheese into pie crust. Slowly pour the egg mixture over the vegetables, allowing the egg mixture to work its way into the spaces between the layered vegetables.

Place the pie plate on a foil lined baking sheet and bake for 1 hour. If the middle is not set after one hour, cover the quiche with foil and continue to bake, checking every five minutes. Remove the quiche when the center is firm and let stand for 10 minutes before serving.
Looking for inspiration? Try these recipes:
Chicken Jalfrezi Curry
Chicken Jalfrezi Curry
Chicken Stew with Red Onions and Carrots
Chicken Stew with Red Onions and Carrots
Tabouleh Salad
Tabouleh Salad