October 20, 2021

To Our Valued Customers:

There was a recall on fresh whole red, white, and yellow onions imported from Chihuahua, Mexico on October 20th, 2021. Our company did not purchase from any of the distributors named in this incident nor did we purchase product imported from Chihuahua, Mexico. Our onions are grown fresh right here in NV and shipped direct to stores. We do not have any association whatsoever with the parties that have been implicated in this recall. The onions in this incident are not from our company. Peri & Sons Farms onions are safe for consumption.

Peri & Sons Farms has the strictest food safety policies in place to ensure the safety of our customers and end consumers. Our internal food safety standards and practices require that all onions, red, white, sweets and yellows, sold from our farms and packing shed facilities carry a certificate of analysis with negative results for both Salmonella and E. coli. We have provided documentation of our testing analysis for your reference as attachments. See Certificates of Analysis. (COA). Additionally, verification of our food safety certifications can be found here: www.PeriandSons.com/Onions.

We hope this information and documentation of our testing will put your mind at ease with respect to the quality and purity of our onions. As always, COAs are available for all buyers upon request.

If you have any questions, please contact either me or Sara Brinkley, Director of Food Safety, Direct-775-463- 6301, Cell: 775-781-3886 or via email Sara@PeriandSons.com.

As always, the team at Peri & Sons Farms is completely committed to providing our customers a safe, pure, and clean product. We remain deeply grateful for your continued business and wish you and your entire team safety and good health.


Pamela Peri

Pamela Peri
Executive Vice President
Peri & Sons Farms
775-463-4444 Main Office
775-781-3838 Mobile

Sara Brinkley
Director of Food Safety & Organic Certification
Peri & Sons Farms
775-463-6301 Direct
775-781-3886 Mobile

Our Favorite French Onion Soup
There's more than one way to make a good French Onion Soup, but this version happens to be one of our favorites! Sweet, savory and slightly boozy, it's like a hug in a bowl. This recipe makes 6 servings. Recipe courtesy of Jaci Goodman.
15 minutes
1 hour / 0 mins
Our Favorite French Onion Soup
2 medium yellow or sweet onions
3 garlic cloves, chopped
3 tablespoons flour
2 quarts beef stock
1 tablespoon olive oil
1 1/2 cups chicken stock
1/2 cup Marsala wine
1/4 cup of apple cider vinegar
2 springs fresh thyme
2 bay leaves
Salt and pepper, to taste
Slice onions into half-moons. Add oil and onions to a large stock pot; stir to combine. Cover and simmer for 15 minutes. Uncover the pot and cook until the onions begin to caramelize, about 15 minutes. Add garlic and flour and stir to combine. Let cook for 2 minutes. Add stock, wine, vinegar, thyme, bay leaves, and salt and pepper to taste. Stir. Simmer for 30 minutes to let flavors incorporate.

Slice and toast baguette slices.

Ladle soup into oven-safe bowls, place toast on top of soup, cover with Gruyere cheese slices, and place bowls onto a cookie sheet and under broiler to melt cheese.
Looking for inspiration? Try these recipes:
French Onion Chicken
French Onion Chicken
Classic Tomato Soup
Classic Tomato Soup
Red Kale & Red Pepper Frittata
Red Kale & Red Pepper Frittata
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