Sauerkraut and Kielbasa
This German comfort food is a total crowd-pleaser, economical to make and is just so satisfying on a chilly evening. Serve with crusty buttered bread for an amazing autumn meal!
prep time
20 minutes
cook time
3 hours / 0 mins
Ingredients
1/2 cup butter
1 medium yellow or red onion, diced
2 garlic cloves, minced
1/2 teaspoon thyme leaves
1/2 teaspoon ground sage
3 potatoes, peeled and diced (we like Yukon Golds for this recipe)
1 16-ounce bag sauerkraut, from the deli aisle
1 pound beef kielbasa, cut into 1/2 inch pieces
1/2 teaspoon freshly ground black pepper
1 medium yellow or red onion, diced
2 garlic cloves, minced
1/2 teaspoon thyme leaves
1/2 teaspoon ground sage
3 potatoes, peeled and diced (we like Yukon Golds for this recipe)
1 16-ounce bag sauerkraut, from the deli aisle
1 pound beef kielbasa, cut into 1/2 inch pieces
1/2 teaspoon freshly ground black pepper
Directions
Preheat your oven to 225 F.
In a dutch oven, sauté the onions on medium for 8-10 minutes, until the onions are beginning to brown on the edges. Add minced garlic and sauté until fragrant, about another two minutes. Remove from heat. Add sage, thyme and pepper, sauerkraut, kielbasa and potatoes.
Cover and cook in oven for 3 hours. Let cool for a few minutes before serving.
In a dutch oven, sauté the onions on medium for 8-10 minutes, until the onions are beginning to brown on the edges. Add minced garlic and sauté until fragrant, about another two minutes. Remove from heat. Add sage, thyme and pepper, sauerkraut, kielbasa and potatoes.
Cover and cook in oven for 3 hours. Let cool for a few minutes before serving.
Looking for inspiration? Try these recipes:
Roasted Onion Dip
Pulled Pork BBQ Nachos
Caramelized Onion Greek Yogurt Dip
