Sausage and Onion Skillet
This flavorful, one-pan meal is a snap to put together and so good on a chilly evening. We used chorizo, but you can also use kielbasa or Italian sausage.
prep time
5 minutes
cook time
10 minutes
Sausage and Onion Skillet
Ingredients
1 tablespoon olive oil
1 pound chorizo, sliced into 1/4 inch rounds
1 yellow onion, sliced
1 15-ounce can white beans, rinsed and drained
1 bunch of kale, washed, dried and chopped (remove tough ends)
Directions
In a large skillet, heat olive oil to medium-high. Add onions and chorizo and sauté until onions begin to soften and chorizo begins to brown, about 5-7 minutes. Add beans and kale and continue to cook until kale wilts, about 3 minutes. Serve warm.
Looking for inspiration? Try these recipes:
Chicken Salad with Grilled Eggplant
Chicken Salad with Grilled Eggplant
Osso Buco con Risotto alla Parmigiana
Osso Buco con Risotto alla Parmigiana
Braised Chicken and Root Vegetables
Braised Chicken and Root Vegetables

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