Sweetie’s Risotto
PREP TIME
5 minutes
COOK TIME
30 minutes
Ingredients
3 large Organic Sweetie Sweet® onions, chopped
3 tbsp olive oil, divided
2 cloves garlic, pressed
1 16-oz package Arborio rice
8 cups organic chicken broth (warmed)
1 cup dry white wine
1/2 cup shredded Parmesan cheese
2 tbsp organic butter
1 tsp salt
3 tbsp olive oil, divided
2 cloves garlic, pressed
1 16-oz package Arborio rice
8 cups organic chicken broth (warmed)
1 cup dry white wine
1/2 cup shredded Parmesan cheese
2 tbsp organic butter
1 tsp salt
Directions
In a Dutch oven over medium heat, cook onions in 2 tbsp oil until caramelized. Remove onions from pan and set aside. Heat remaining oil in Dutch oven over high heat; add garlic and sauté 2 minutes. Add rice stirring constantly for 2 minutes. Reduce heat to medium and gently stir in 1/4 cup of broth until absorbed. Repeat process until all 8 cups of broth are absorbed. Stir in onions. Add wine and stir gently until liquid is absorbed. Stir in cheese, butter and salt. Serve immediately.
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