Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »


Download our CA or NV Job Applications here:


Download our NV Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »
Download our CA Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »


How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:


1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.


2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to:
Employment@PeriandSons.com. Please include the word JOB APPLICANT in the subject line.


3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444

Watermelon and Feta Salad with Cucumber and Mint
This sweet, salty, hydrating salad is about as refreshing as it gets on a hot Summer day. It makes excellent picnic or pot-luck fare and kids love it. Do make sure to keep the salad chilled until just before serving. This recipe makes 8-10 servings.
PREP TIME
15 minutes
COOK TIME
0 minutes
Watermelon and Feta Salad with Cucumber and Mint
Ingredients
1 small watermelon, flesh removed and cut into bite-sized pieces
8 ounces Feta cheese, cubed
1 English cucumber, sliced
1 medium red or sweet onion, thinly sliced
Handful of fresh mint leaves
Salt, to taste
Directions
In a large serving bowl, fold together first 5 ingredients. Season lightly with salt. Chill for at least an hour before serving.
Looking for inspiration? Try these recipes:
Grilled Veggie Salad
Grilled Veggie Salad
Mushroom, Zucchini and Chickpea Sauté
Mushroom, Zucchini and Chickpea Sauté
Quinoa Walnut Veggie Burgers
Quinoa Walnut Veggie Burgers