Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »
IT Help Desk Technician »
Inventory Purchasing Specialist/Yerington, NV »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Nevada: Gerente de Recursos Humanos »

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »
Técnico de mesa de ayuda de TI »
Especialista en compras de inventario/Yerington, NV »


Solicitud en línea (español) »

Cheesy Caramelized Onion and Shrimp Dip
This melty, gooey, flavorful dip is off-the-charts good and always a hit on Game Day. Easy to prepare, we like to serve this with slices of French bread. This recipe makes 12 servings.
15 minutes
50 minutes
Cheesy Caramelized Onion and Shrimp Dip
8 ounces cream cheese, softened
1/3 cup mayonnaise
1/4 cup sour cream
2 cloves garlic, minced
1 small yellow onion, finely chopped
3 green onions, thinly sliced
1 tablespoon olive oil
1 1/4 cup sharp cheddar cheese, shredded
1 1/4 cup Pepper Jack cheese, shredded
1 1/2 teaspoons Old Bay Seasoning
Few dashes of Worcestershire Sauce
Few dashes hot sauce
16 ounces shrimp, cooked and coarsely chopped
Preheat your oven to 375 F.

Heat oil in a small skillet to medium on the stove top. Add onions and cook, stirring every few minutes, until the onions become fragrant and turn a caramel color. Remove from heat and let cool.

Add cream cheese, mayonnaise, sour cream, garlic, cheddar, jack, Old Bay seasoning hot sauce and Worcestershire to a mixing bowl. Using a hand mixer, mix well. Fold in shrimp, onion and green onion. Pour mixture into a glass baking dish and cook in the oven for 30 minutes, or until the dip is golden and bubbling. Remove from oven and let cool for a few minutes before serving.
Looking for inspiration? Try these recipes:
Sweet and Savory Turkey Burgers
Sweet and Savory Turkey Burgers
Spaghetti Squash Bolognese
Spaghetti Squash Bolognese
Jaci’s Pork Stew with Ancho Chiles and Lime Juice
Jaci’s Pork Stew with Ancho Chiles and Lime Juice