Cheesy Caramelized Onion and Shrimp Dip
This melty, gooey, flavorful dip is off-the-charts good and always a hit on Game Day. Easy to prepare, we like to serve this with slices of French bread. This recipe makes 12 servings.
PREP TIME
15 minutes
COOK TIME
50 minutes
Ingredients
8 ounces cream cheese, softened
1/3 cup mayonnaise
1/4 cup sour cream
2 cloves garlic, minced
1 small yellow onion, finely chopped
3 green onions, thinly sliced
1 tablespoon olive oil
1 1/4 cup sharp cheddar cheese, shredded
1 1/4 cup Pepper Jack cheese, shredded
1 1/2 teaspoons Old Bay Seasoning
Few dashes of Worcestershire Sauce
Few dashes hot sauce
16 ounces shrimp, cooked and coarsely chopped
1/3 cup mayonnaise
1/4 cup sour cream
2 cloves garlic, minced
1 small yellow onion, finely chopped
3 green onions, thinly sliced
1 tablespoon olive oil
1 1/4 cup sharp cheddar cheese, shredded
1 1/4 cup Pepper Jack cheese, shredded
1 1/2 teaspoons Old Bay Seasoning
Few dashes of Worcestershire Sauce
Few dashes hot sauce
16 ounces shrimp, cooked and coarsely chopped
Directions
Preheat your oven to 375 F.
Heat oil in a small skillet to medium on the stove top. Add onions and cook, stirring every few minutes, until the onions become fragrant and turn a caramel color. Remove from heat and let cool.
Add cream cheese, mayonnaise, sour cream, garlic, cheddar, jack, Old Bay seasoning hot sauce and Worcestershire to a mixing bowl. Using a hand mixer, mix well. Fold in shrimp, onion and green onion. Pour mixture into a glass baking dish and cook in the oven for 30 minutes, or until the dip is golden and bubbling. Remove from oven and let cool for a few minutes before serving.
Heat oil in a small skillet to medium on the stove top. Add onions and cook, stirring every few minutes, until the onions become fragrant and turn a caramel color. Remove from heat and let cool.
Add cream cheese, mayonnaise, sour cream, garlic, cheddar, jack, Old Bay seasoning hot sauce and Worcestershire to a mixing bowl. Using a hand mixer, mix well. Fold in shrimp, onion and green onion. Pour mixture into a glass baking dish and cook in the oven for 30 minutes, or until the dip is golden and bubbling. Remove from oven and let cool for a few minutes before serving.
Looking for inspiration? Try these recipes:
Easy Apricot Chicken
Italian Stuffed Onions
Sausage, Peppers and Onions
