Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »


Download our CA or NV Job Applications here:


Download our NV Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »
Download our CA Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »


How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:


1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.


2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to:
Employment@PeriandSons.com. Please include the word JOB APPLICANT in the subject line.


3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444



Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.


Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:


Mecánico de mantenimiento de empaque »
Conductor de camión cosechador de cebollas »


Descargue nuestras solicitudes de empleo de CA o NV aquí:


Descargue nuestra solicitud de empleo de NV aqui (Ingles) »
Descargue nuestra solicitud de empleo de NV aqui (Español) »
Descargue nuestra solicitud de empleo de CA aqui (Ingles) »
Descargue nuestra solicitud de empleo de CA aqui (Español) »


Como aplicar:
Las solicitudes están disponibles utilizando los enlaces a continuación o puede recoger una solicitud en nuestra oficina. Tenemos formas convenientes para que usted solicite un puesto:


1. Por Fax
Envie su carta de presentacion, la solicitud completa y el curriculum (si esta disponible) que incluya los requisitos salariales por fax al: 775-463-6394.


2. Envie su curriculum por correo electronico
Adjunte su solicitud de empleo y curriculum (si esta disponible) y luego envíelos por correo electrónico a:
Employment@PeriandSons.com. Porfavor incluya la palabra SOLICITANTE DE EMPLEO en la linea de asunto.


3. Envie por correo o entregue a nuestra oficina
Envíe por correo o entregue su currículum y/o solicitud de empleo a nuestra oficina:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444

Easy Chilaquiles
This traditional Mexican breakfast also tastes great for brunch or dinner, making it a true multi-tasker! Smokey and spicy, this flavorful dish will keep you going strong well into the afternoon. This recipe makes 4 servings but can be halved.
PREP TIME
10 minutes
COOK TIME
20 minutes
Easy Chilaquiles
Ingredients
For the red sauce:
3 tablespoons vegetable oil
1/2 white onion, chopped
2 garlic cloves, minced
2 1/2 cups crushed tomatoes with juice
4 chipotles in adobo sauce
1 cup chicken stock

Remaining ingredients:
12 ounces corn tortilla chips
1/2 red or white onion, sliced
1/2 cup queso fresco
1 avocado, pitted, peeled and sliced
Handful of fresh cilantro leaves, chopped
Salt and pepper, to taste
Directions
Make the sauce: Heat oil to medium-high in a heavy skillet. Add onion and garlic and cook for 3-4 minutes, until the onions just begin to soften and turn fragrant. Remove from heat, season to taste with salt and pepper, and let cool for a few minutes before continuing. Once the garlic and onions are cooled add to a blender or food processor along with tomatoes, chipotles with adobo and chicken stock. Blend until almost smooth. Pour sauce back into skillet and heat on medium-low for 10 minutes.

Turn up heat to medium-high. Add tortilla chips a handful at a time and fold gently to coat with the sauce. Once chips are added and coated with sauce, season with salt and pepper and transfer to a serving dish. Top with queso fresco, avocado, onion and cilantro. Serve immediately.
Looking for inspiration? Try these recipes:
Beet Salad with Red Onions, Apples and Walnuts
Beet Salad with Red Onions, Apples and Walnuts
Spicy Corn Fritters
Spicy Corn Fritters
Grilled Veggie Salad
Grilled Veggie Salad