Our Favorite Mixed Salad
This "salad bar in a bowl" is loaded with sweet fruit pieces, crunchy veggies and protein-packed nuts. We like to serve this family style in a big serving bowl; make sure when arranging the salad to group all of the ingredients so that your diners can take what they like. This recipe makes 4 salads.
PREP TIME
15 minutes
COOK TIME
0 minutes
Ingredients
10 ounces baby greens, washed and dried
5-6 radishes, washed and sliced
1 red or sweet onion, thinly sliced
1/2 red bell pepper, sliced
1 cucumber, sliced
1 pint grape or cherry tomatoes, washed, dried and halved
1 cup garbanzo or kidney beans, rinsed and drained
6 ounces Feta cheese, cut into cubes
1 or 2 avocados, pitted, peeled and sliced
1/2 cup pecans or toasted almonds
1 mango, pitted and chopped
Store-bought salad dressing, for serving
5-6 radishes, washed and sliced
1 red or sweet onion, thinly sliced
1/2 red bell pepper, sliced
1 cucumber, sliced
1 pint grape or cherry tomatoes, washed, dried and halved
1 cup garbanzo or kidney beans, rinsed and drained
6 ounces Feta cheese, cut into cubes
1 or 2 avocados, pitted, peeled and sliced
1/2 cup pecans or toasted almonds
1 mango, pitted and chopped
Store-bought salad dressing, for serving
Directions
Place greens in a large serving bowl. Arrange fruit, vegetables and nuts in groups around greens. Serve immediately.
Looking for inspiration? Try these recipes:
Spaghetti Squash Bolognese
Southwestern Cracker Bites
Haitian Beef and Pumpkin Soup (Soup Joumou)
