Our Favorite Mixed Salad
This "salad bar in a bowl" is loaded with sweet fruit pieces, crunchy veggies and protein-packed nuts. We like to serve this family style in a big serving bowl; make sure when arranging the salad to group all of the ingredients so that your diners can take what they like. This recipe makes 4 salads.
15 minutes
0 minutes
Our Favorite Mixed Salad
10 ounces baby greens, washed and dried
5-6 radishes, washed and sliced
1 red or sweet onion, thinly sliced
1/2 red bell pepper, sliced
1 cucumber, sliced
1 pint grape or cherry tomatoes, washed, dried and halved
1 cup garbanzo or kidney beans, rinsed and drained
6 ounces Feta cheese, cut into cubes
1 or 2 avocados, pitted, peeled and sliced
1/2 cup pecans or toasted almonds
1 mango, pitted and chopped
Store-bought salad dressing, for serving
Place greens in a large serving bowl. Arrange fruit, vegetables and nuts in groups around greens. Serve immediately.
Looking for inspiration? Try these recipes:
Easy Chicken Tikka Masala
Easy Chicken Tikka Masala
Roasted Potatoes and Pearl Onions
Roasted Potatoes and Pearl Onions
Weeknight Herby Chicken Thighs
Weeknight Herby Chicken Thighs
Buy Online Direct from the Farm Buy Online Direct from the Farm