Walker River Cooling and Nevada Fresh Pak
Walker River Cooling is a joint-venture between Nevada Fresh Pak, a Peri & Son’s Farms company and The Nunes Company. Located in the Mason Valley of Yerington, Nev., the 10,000 square foot state-of-the-art cooling and distribution facility is the only facility of its kind in Nevada and changes the face of one of the largest commercial produce growers in the State.

With the completion of the new facility, the two companies’ are now positioned to expand growing capability and cool more produce in a faster, more efficient way. This means fresher and longer-lasting produce for the supply chain and ultimately for consumers. All steps to get produce to market now happen in Yerington while maintaining the company’s commitment to sustainable farming practices that meets the highest environmental, social and economic standards.

The cooling facility began its 24-hour per day service in mid-May at the beginning of year’s harvest cycle. With more than 80 plus years of combined industry experience, The Peri and Nunes operations offer a level of expertise in growing, harvesting, cooling, sales and marketing that is unsurpassed. The large commercial operation produces more than 25 million pounds of organic baby greens and 40 million pounds of organic fresh vegetables servicing retailers, processors, wholesalers and other buying organizations throughout North America.

The new facility employs approximately 20 full-time personnel. Together, Peri & Sons Farms and Nevada Fresh Pak, represent the largest private employer in Lyon County, currently supporting over 220 full-time diverse positions including specialists in the areas of agricultural science, engineering, manufacturing, and business and information technology. The company also supports a seasonal work force of over 1,400 full-time employees. Based on recent economic impact studies the company’s direct and indirect impact on the economy in Northern Nevada now exceeds $150 million.

Learn more about our cooling process >
Nunes & Peri. No Risk. No Reward. (315kb PDF) >
Walker River Cooling First of Its Kind in Nevada Positions Operations for Expansion (70kb PDF) >
Walker River Cooling | Peri & Sons Farms & The Nunes Company >
Peri & Sons Farms
Peri & Sons Farms
One Thing in Common
Did you know onions are the only basic ingredient found in every single solitary cuisine around the world? Onions are endlessly versatile and an essential ingredient in countless recipes. Believed to be native to Asia, these underground bulbs are prized all over the world; they are definitely prized in Yerington, Nevada at Peri & Sons Farms where we have been growing premium white, red, yellow, sweet and organic onions since 1979.

If you love cooking, and especially cooking with onions, then we think you will particularly enjoy this part of our website. We invite you to join our Onion Obsession Club to periodically receive information and recipes featuring onions.
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Pork Chops with Apples and Onions
2 tablespoons olive oil, divided
4 thick bone-in pork chops
3/4 cup chicken stock
1 teaspoon whole-grain Dijon mustard
1 tablespoon fresh sage, chopped
Leaved from 1 small sprig fresh rosemary, finely minced
Leaves from 1 sprig fresh thyme
2 medium cooking apples, thinly sliced (we used Golden Delicious)
1 small red onion, thinly sliced
Kosher salt and black pepper, to taste
Season both sides of pork chops with salt and pepper. Mix mustard and stock in a small bowl and set aside.

Heat a large, heavy skillet to medium high and add 1 tablespoon oil. Add pork chops to pan and sear for 4 minutes on each side. Remove chops and set aside.

Add remaining oil to the pan along with apples and onions. Cook for 5 minutes. Add herbs and stock mixture, making sure to scrape up any brown bits from the bottom of the pan with the back of a wooden spoon. Add chops back in and cook for another 5 minutes. Serve immediately.
Pork Chops with Apples and Onions
This hearty dish has all the flavors of Fall and is ready in about half an hour, making it a good weeknight dinner option. We like to serve this with buttered egg noodles and a simple side salad. This recipe makes 4 servings.
10 minutes
20 minutes
Looking for inspiration? Try these recipes:
Zucchini Lasagna
Zucchini Lasagna
Red Kale & Red Pepper Frittata
Red Kale & Red Pepper Frittata
Lentil and Eggplant Soup
Lentil and Eggplant Soup
Join in the Onion Obsession!
Do you love finding new, delicious and healthy recipes, as well as helpful produce tips and cooking tricks? Join our FREE Onion Obsession Club for monthly emails with recipes, healthy-living ideas and more!

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Nevada Fresh Pak