Veggie and Avocado Sandwich
Basically a salad between two slices of bread, this sandwich is made special by the addition of a homemade cilantro mayo and lots of ripe avocado. Pack up this simple, fresh and tasty sandwich for your next picnic of beach day. This recipe makes two sandwiches.
prep time
10 minutes
cook time
0 minutes
Ingredients
Sandwich Ingredients:
4 slices whole-grain or multi-grain bread of your choice
1 medium ripe tomato, sliced
1/4 red, white or sweet onion, cut into thin slivers
1/4 cucumber, thinly sliced into rounds
4 ounces mozzarella, sliced or torn
4-6 leaves lettuce, washed and dried
Salt and pepper, to taste
Cilantro Mayonnaise Ingredients:
2 tablespoons mayonnaise
2 tablespoons cilantro, finely minced
4 slices whole-grain or multi-grain bread of your choice
1 medium ripe tomato, sliced
1/4 red, white or sweet onion, cut into thin slivers
1/4 cucumber, thinly sliced into rounds
4 ounces mozzarella, sliced or torn
4-6 leaves lettuce, washed and dried
Salt and pepper, to taste
Cilantro Mayonnaise Ingredients:
2 tablespoons mayonnaise
2 tablespoons cilantro, finely minced
Directions
On all slices of bread, spread cilantro mayo evenly. Layer remaining sandwich ingredients on two slices of bread and cover with the remaining bread. Wrap in wax or parchment paper and chill until ready to serve.
Looking for inspiration? Try these recipes:
Spanakopita (Greek Spinach Pie)
Flatbread Pizza with Sausage, Onion and Grapes
Easy Shrimp Tacos
